softgelagar

Our softgelagar is a pure agar E-406, which, however, results in a creamy texture due to the specially developed extraction process and already completely dissolves at approx. 75 °C. Suitable as a substitute for gelatin, carragheen or pectin !

– softgelagar 30
– softgelagar 50
– softgelagar 100
– softgelagar 200

Recipes

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Chocolate

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Soothing aloe vera gel

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Fondant recipe

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Cold glaze & piping gel

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Basic Topping Sauce Recipe

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Jam Recipe

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Panna Cotta Recipe

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Vanilla Panna Cotta Recipe

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Strawberry Sorbet Recipe