softgelagar
Our softgelagar is a pure agar E-406, which, however, results in a creamy texture due to the specially developed extraction process and already completely dissolves at approx. 75 °C. Suitable as a substitute for gelatin, carragheen or pectin !
– softgelagar 30
– softgelagar 50
– softgelagar 100
– softgelagar 200
Recipes
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Chocolate
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Soothing aloe vera gel
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Fondant recipe
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Cold glaze & piping gel
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Basic Topping Sauce Recipe
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Jam Recipe
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Panna Cotta Recipe
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)
Vanilla Panna Cotta Recipe
![PDF icon](http://neu.a2-trading.com/wp-content/uploads/2019/06/pdf-icon.png)