Hydrocolloids

Hydrocolloids are used as binding and thickening agents, stabilizers, texturizers or texture improvers, and in some applications as emulsifiers.

These main functionalities are used in food, beverages, dietary products as well as pet food.

• alginate
• arabicum
• carrageenan
• cassia
• gellan
• ghatti
• guarkernmehl
• johannisbrotkernmehl
• karaya
• konjac
• tarakernmehl
• traganth
• psyllium
• xanthan