to register! We are very happy about this, because now we can recommendOceanfiber to you as a fiber donor and gelling agent in food with a clear conscience:
The product is classified as “flour from seaweed of the speciesGracilaria verrucosa, suitable for human consumption.” The most important consequence of this official classification for us and our customers is theClean Label, which means:
Oceanfiber does NOT need an E-number
Here you will find today already 3 guideline formulations for Oceanfiber as examples for possible applications, as well as our info flyer about Oceanfiber. You are very welcome to send your inquiries directly to Mirko Ahrens firstname.lastname@example.org We would also be very pleased to receive further inquiries, possible sample requests or your requests for additional information material.
Oceanfiber in Jelly Sweets
Oceanfiber in Granola Bars
Oceanfiber in Chocolate Milk