Hydrocolloids

Hydrocolloids are used as binding and thickening agents, stabilizers, texturizers or texture improvers, and in some applications as emulsifiers.

These main functionalities are used in food, beverages, dietary products as well as pet food.

  • agar agar
  • softgel agar
  • agar agar botanical
  • ocenafiber
  • carrageenan
  • guar gum
  • locust bean gum
  • xanthan
  • gummi arabucum
  • tara gum
  • agar agar botanical
  • konjac
  • gellan
  • ghatti
  • tragacanth
  • karaya
  • alginate
  • cassia
  • psyllium
  • agar agar
  • softgel agar
  • agar agar botanical
  • ocenafiber
  • carrageenan
  • guar gum
  • locust bean gum
  • xanthan
  • gummi arabucum
  • tara gum
  • agar agar botanical
  • konjac
  • gellan
  • ghatti
  • tragacanth
  • karaya
  • alginate
  • cassia
  • psyllium